Healthyhut

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Archive for the tag “healthy breakfast”

Homemade hemp milk


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Hello,

I am so excited I finally found a homemade hemp milk recipe to try.

As I said before I can have any dairy for now but slowly my nutritionist will add some of it back in a couple months. When I first quit dairy I started drink almond drink instead and I found out I am intolerante to almonds too. My doctor told me to try hemp milk and I hated it maybe for one week after that I felt in love with hemp.

Hemp milk is very expensive I pay around $5 per box that

I drink in a week and half. This recipe I made the same amount is in the box for around $2 and is way healthier and better taste.

The recipe I found on the detoxinista website.

Recipe;

Homemade Hemp Milk
makes 4 cups

Ingredients:

4 cups filtered water
1/2 cup hemp hearts
4 Medjool dates
1 teaspoon vanilla extract

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Blend all together on high speed blender and strain with a bag.

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I loved the taste even my husband tried and liked it.

Now time to try my healthy hot chocolate with hemp milk yummy.

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Oats pancakes recipe because you know I love pancakes :)


Hello, 🙂

It’s been a long time since I  blogged. My life is being a little crazy right now, I have a new job.  I am Personal Trainer at a local gym and I am loving it so much. Soon I will try post some exercises  and stretch ideas.

I am playing in the kitchen lately and I created  about 4 more  pancakes recipes. All of them healthier than normal pancakes. I will try post them all when I have a chance. I am crazy about PANCAKES.

Here is a super fast and simple recipe for breakfast: This recipe makes just 2 pancakes for my belly.

Ingredients:

– 1/2 cup of oats

– 1 egg

– 2 tablespoons of blanched almond flour

– 1/4 teaspoon of baking soda

– 1 teaspoon of chia seeds

– 3 tablespoons of milk ( if is to thick you can add more milk)

– 1 teaspoon of honey

Add all the ingredients in a container and mix with a hand mixer. Mix until smooth. Heat a lightly oiled frying pan over medium low heat. Pour or scoop the batter onto the pan, using approximately 1/2 of the batter. Brown on both sides and serve hot.

Here is a picture how my life it’s been lately:

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